Italian Beef: The Ultimate Grilled sandwich

The Italian Kitchen

A traditional Italian beef sandwich features thinly sliced roast beef soaked in au jus and topped with peppers and pickled vegetables. Add Il Villaggio Italian cheeses to the mix to make things even tastier! These scrumptious variations on an Italian classic are sure to satisfy!

“Philly style” Italian Beef Sandwich
An Italian Beef sandwich needs a soft hoagie bread to absorb all the delicious juices. Sautéed onions, peppers, and mushrooms topped with thinly sliced beef creates a juicy bed for sliced Il Villaggio Provolone Piccante. The heat from the sautéed onions and peppers will melt the smooth Provolone and accentuate its sharp and spicy flavor, creating a truly deliciously mixture.

Mozzarella & Basil Pesto Beef Sandwich
Fresh, zesty ingredients and our smooth, milky mozzarella contrast to make this sandwich come to life. Spread basil pesto on a soft roll or baguette. Layer thin slices of juicy roast beef with our creamy fresh Mozzarella. Add thin slices of tomato to create a fantastic medley of delicious textures.

Roast Beef with Arugula and Shaved Parmigiano-Reggiano
This sandwich proves you only need a few ingredients to make something bursting with savory flavor. Layer roast beef on a crusty baguette, then top with a few handfuls of pepper arugula to provide a zesty snap. Add grated Il Villaggio Parmigiano-Reggiano on top to create a rich and spicy delight.

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