Il Villaggio Mozzarella, Provolone & Roasted Vegetable Sandwich
- 1 small eggplant, sliced thin
- 1 small zucchini, sliced thin
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 8 oz. Il Villaggio® Fresh Mozzarella, sliced
- 8 oz. Il Villaggio® Provolone, sliced
- 1 roasted red pepper
- 8 oz. arugula, cleaned salt and black pepper
- 1 loaf Italian bread
At a glance
Recipe type: Sandwiches
- Spread the sliced eggplant and zucchini on a baking sheet and brush on a small amount of the balsamic vinegar and olive oil. Season to taste with salt and pepper, and bake in a 350°F. oven for 15 minutes or until wilted but not browned.
- Assemble sandwiches by layering ingredients on the bread and season with additional Balsamic vinegar, olive oil, salt and pepper.