Introducing our new sister brand, Parmareggio! Known as Italy’s foremost producer of Parmigiano Reggiano, they’re bringing their cheese expertise to the United States for exclusive access to Italy’s number one Parmigiano Reggiano. Parmareggio has been known as a world leader in cheese since their founding in 1983. We are thrilled to welcome them to the Il Villaggio family!
Parmissimo products include a wide variety of Parmigiano Reggiano cheeses for snacking and cooking. Products include Parmissimo 30-month Parmigiano Reggiano, Parmissimo Parmigiano Reggiano Regular PDO, Parmissimo Parmigiano Reggiano Organic, Parmissimo Snack Parmigiano Reggiano bars, Parmigiano Reggiano sticks without rind, Formaggini spreadable cheese wedges, and Parmissimo Italian cheese slices.
Born in Montecavolo di Quattro Castella, amidst the hills of Reggio Emilia, in the area Parmigiano Reggiano originated from, Parmareggio became a world leader in the production and sale of Parmigiano Reggiano cheese over just a few years. Parmareggio seasons and packages Parmigiano Reggiano, packaging grated cheese and other cheeses in portions and in slices.
Innovation has been an essential element that has allowed for the development of new products through intensive research activities and, more importantly, new consumption opportunities for Parmigiano Reggiano.
With two production plants, in Montecavolo and in Modena, and a range of products sold thorough modern distribution channels, today Parmareggio is a solid point of reference in the Parmigiano Reggiano market and was the first company in the sector to communicate its values through a television campaign.
In 2009, Parmareggio incorporated Fiordalba Srl and the Modena butter factory, thereby becoming a leading company in the production, packaging and sales of butter as well.
The figure of “Mr. Parmissimo” represents the company owner and the principal values of the company and appears on our full product range. Mr. Parmissimo represents tradition, guarantee, and expertise as the guarantor of the quality of its products and is able to make suggestions about the characteristics of its products in terms of quality and seasoning.