Authentic Italian cheeses make any dish decadently delicious. There’s always room for more cheese – so check out our cheese-stuffed delights! What’s better than cutting into a hot entrée and watching cheese ooze out?
Provolone Stuffed Baked Chicken Breasts
This easy-cheesy chicken dish is sure to please. Breaded, baked chicken breasts are often topped with melted cheese. Jazz it up by cutting a slit in each chicken breast and stuffing with a hefty amount of Il Villaggio Provolone Piccante.Then, coat the chicken in panko breadcrumbs and bake as normal.
Mozzarella Stuffed Meatballs
Ideal on a sandwich or atop a plate of spaghetti, meatballs are a quintessential Italian food that has been feeding families for centuries. However, old recipes can learn new tricks! Form your meatballs around ½ inch cubes of Il Villaggio Mozzarella and bake as normal to create rounded cheesy delights.
Roma Tomatoes stuffed with Ricotta Cheese
Make an easy gourmet appetizer by cutting roma tomatoes in half, scooping out the pit and seeds and filling the inside with a blend of Il Villaggio Ricotta, minced garlic, and herbs and then coat with panko bread crumbs. Bake at 400 degrees oven for 25-30 minutes.
Gorgonzola Stuffed Strawberries
No matter how full you are at the end of the meal, you’re certain to find room for these flavor-stuffed strawberries! Fresh, sweet strawberries filled with a savory blend of Il Villaggio Gorgonzola cheese, fresh thyme, and lemon create a lovely medley of sweet, juicy and savory flavors.