Chocolate Hazelnut Cream Pie

February 5th 2016


This Chocolate Hazelnut Cream Pie is easy, delicious and filled with chocolate hazelnut flavor. It will surely satisfy any chocolate addict. We made ours with a premade crust but you can always make your own with graham crackers or chocolate cookies.


1 premade 9in pie crust
1 cup chocolate hazelnut spread
1 tsp. sugar
7 oz Il Villaggio Mascarpone
1 c heavy whipping cream

Cook the pie crust according to the directions on the package. You can also buy a pie shell. This is a pie crust that has already been baked.

Next, put all the ingredients for the filling in a large bowl.

Use an electric hand mixer or stand on medium to mix all the ingredients together.

Then increase speed to high until all ingredients are thickened.

Then make sure pie crust has cooled and spoon in the filling. Chill for 4 hours in the fridge.

Serve cold.

Tip: Top with strawberries or whipped cream.

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